eating makes me so happy

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Wed, 01 May 2013 08:23:45 -0400

isnidalimunthe: muhammadakhyar: wow...

Mon, 29 Apr 2013 03:47:55 -0400

Please visit TheCakeBar@Tumblr for more food tutorials and recipes!

Please visit TheCakeBar@Tumblr for more food tutorials and recipes!

Please visit TheCakeBar@Tumblr for more food tutorials and recipes!

Please visit TheCakeBar@Tumblr for more food tutorials and recipes!

Please visit TheCakeBar@Tumblr for more food tutorials and recipes!

Please visit TheCakeBar@Tumblr for more food tutorials and recipes!

Please visit TheCakeBar@Tumblr for more food tutorials and recipes!

Please visit TheCakeBar@Tumblr for more food tutorials and recipes!

isnidalimunthe:

muhammadakhyar:

wow wow…

thecakebar:

Sourdough Danish Pastries Tutorial Sets {You must click link for FULL tutorial/recipe}

MAU BIKINNNNNNNNNNN!

prettygirlfood: Baked Lasagna INGREDIENTS: Red Sauce:1 Recipe:...

Mon, 22 Apr 2013 09:13:58 -0400

prettygirlfood:

Baked Lasagna

INGREDIENTS:

Red Sauce:
1 Recipe: Bolognese Meat Sauce

Cheeses for layering:
1/2 lb of Fontina Cheese (Ask for the fontina with a soft texture -don’t purchase the aged hard fontina)
1/2 lb of Mozzarella di Bufala (pat dry with paper towels to get rid of the moisture, this gives it more flavor)
1 cup of Parmigiano Cheese ( I like Reggiano)

Pasta Recommendations:
1 lb of Fresh Lasagna Pasta Sheets

Note: To purchase fresh Lasagna sheets you can find them in the refrigerated cheese section at the following stores: Central Market, Wholefoods, and HEB.

You can use the dried pasta but it will be thicker. I like thinner sheets. That’s why I prefer making them myself. If I am in a pinch I buy the fresh sheets located in the refrigerated section of the grocery store.

Bechamel Sauce Recipe Ingredients:
3 cups of Milk
1 Bay Leaf
1/2 cup of butter
3/4 cup of flour
1 tsp of nutmeg
salt and pepper to taste

PREPARATION:

1. Make the meat sauce and then set aside.

2. Butter a large rectangle or square shallow baking dish

3. Make the Bechamel Sauce by heating up a the milk in a sauce pan with the bay leaf. Next add the butter and continue to stir with a wire whisk. Next add the flour and continue to whisk while bringing the mixture to a boil. Once the mixture is thick like a gravy and smooth. Season with salt and pepper and 1 tsp of nutmeg.

4. Now mix in your bechamel with the meat sauce. Only mix enough of the bechamel until it becomes a light red sort of orange color.

5. Next make your egg pasta (recipe noted below) Or use 1lb of store bought fresh pasta.

6. If you are making your own egg pasta you will need to boil it in water for 1 minute (see egg pasta directions below). If you are using store bought fresh pasta you can use it directly without boiling it.

ASSEMBLY

Note: Set oven to bake at 375 Degrees

Now to assemble the lasagna you will need the following ready to go: baking dish, meat sauce mixed with bechamel, Fontina Cheese, Parmigiano and Mozzarella di Bufala all sliced, and your pasta sheets.

1. Spread one large spoonful of the sauce over the bottom of the dish.

2. Arrange a layer of pasta sheets to cover the dish cutting with a knife so that it fits the space.

3. Cover with another layer of sauce then a few slices of fontina spread out and sprinkle with parmigiano.

Technique Tip: When layering only put a thin layer of the sauce. We don’t want the pasta sheets to be swimming in the sauce, just make sure they are all covered lightly.

4. Next arrange another layer of the pasta sheets and cover with a light layer of sauce. Then cover with a few slices of Mozzarella di Bufala spread out and sprinkle with parmigiano cheese.

5. Cover with another layer of pasta sheets and spread a thin layer of sauce and repeat with the fontina cheese in step 3.

6. Continue with step 3 and 4 until you are out of room or run out.

7. Make sure the very last layer is pasta sealing it all in. Sprinkle the top with parmigiano cheese.

8. Bake at 375 degrees in the oven for about 25 minutes or until the top is a nice light brown. Let it set for 5 minutes before serving. Or you can freeze it for another day.

Serve directly from the baking dish cutting into squares.

Note: You can make this lasagna ahead of time and freeze it. I’ve made several trays at one time and used them throughout the month for gatherings and dinner parties.

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Tue, 16 Apr 2013 09:19:04 -0400

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Thu, 21 Mar 2013 06:19:19 -0400

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Mon, 18 Mar 2013 17:38:35 -0400

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Fri, 15 Mar 2013 14:19:00 -0400

indrikhairatipratiwi: sushi~

Mon, 11 Mar 2013 21:50:21 -0400

indrikhairatipratiwi:

sushi~

really-shit: Introducing This Ampersand (&) That Created...

Thu, 07 Mar 2013 07:23:24 -0500

really-shit:

Introducing This Ampersand (&) That

Created by Emily Blincoe (Her Tumblr), This Ampersand That is a project dedicated to showcasing the famous logogram, which represents the word “and”, in a different ~~and delicious~~ light.

Be sure to buy one of the prints from Etsy!

nomnom

lgphotography: i want this right now….stat!!!

Tue, 05 Mar 2013 07:02:42 -0500

lgphotography:

i want this right now….stat!!!

instagram: Creating Food #PantonePairings with...

Sat, 02 Mar 2013 09:37:23 -0500

instagram.com/p/WJ_iDVSFZ_/#dschwen

instagram.com/p/WFMz0USFVk/#dschwen

instagram.com/p/V_zIWgyFXn/#dschwen

instagram.com/p/V4CcWTSFQc/#dschwen

instagram.com/p/V6pX_OSFSK/#dschwen

instagram.com/p/WCUmMySFVT/#dschwen

instagram:

Creating Food #PantonePairings with @dschwen

Minneapolis-based illustrator and art director David Schwen (@dschwen) has long used Instagram as a creative outlet, documenting unique typography, literally interpreting common turns of phrase, and adding notification badges to everyday objects.

But lately, Schwen has embarked on a new theme: through the hashtag #pantonepairings, he has recreated paired Pantone color swatches with commonly paired food items.

“As a designer, you’re constantly picking color chips and pairing them up with one another. A while back I had an idea of making Pantone chips out of real household objects—sponges, cardboard, and the like. But while I was finishing up a poster design, I had taped two Pantone chips together to see how they looked next to one another. Instantly I thought of how people pair food together, and that was that. Pantone pairings.”

Check out @dschwen to see the rest of David’s #pantonepairings and follow along to see what he dreams up next!

ohmyasian: (via m-rated)2865. Korean Traditional Banquet. Who...

Wed, 20 Feb 2013 19:56:38 -0500

ohmyasian:

(via m-rated)

2865. Korean Traditional Banquet. Who loves Korean food? I LOVE KOREAN FOOD.

speak-freedom: your body your choice

Fri, 15 Feb 2013 04:06:33 -0500

speak-freedom:

your body your choice

indonesianculinary: Aneka Lauk Pauk @Pasar...

Fri, 15 Feb 2013 03:30:55 -0500

indonesianculinary:

Aneka Lauk Pauk @Pasar Benhil

JENGKOOOOOOL!

native-detroiter: things i will never stop loving in my...

Fri, 15 Feb 2013 03:29:04 -0500

native-detroiter:

things i will never stop loving in my lifetime → fettuccine alfredo

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Thu, 07 Feb 2013 03:31:35 -0500

Thu, 31 Jan 2013 02:41:54 -0500

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Tue, 15 Jan 2013 00:42:06 -0500

floragustyani: Cilok Bahan : 200 gr tepung kanji 100 gr...

Mon, 14 Jan 2013 03:41:02 -0500

floragustyani:

Cilok

Bahan :

200 gr tepung kanji

100 gr tepung terigu

1 batang seledri, iris halus

200 ml air panas

Haluskan

1/2 sdm merica bulat

1 sdm garam

2 siung bawang putih

Sambal

Sambal pecel instant

Saus sambal botolan

Kecap manis

Cara Membuat :

Campur tepung kanji, tepung terigu, dan irisan seledri. Aduk biar tercampur rata.

Campur bumbu halus dengan air panas.

Campur antara bahan tepung dan air berbumbu. Uleni sampai bisa dibentuk (sewaktu memasukan air sedikit demi sedikit ).

Didihkan air, lalu adonan dibentuk sebesar kelereng, masukan ke dalam air mendidih sampai terapung, angkat.

Sajikan dengan sambal pecel yang diberi sedikit saus sambal dan kecap manis.

Tips :

Biar hangat terus, taruh cilok dalam kukusan panas.

Selamat mencobaaaa.. ^^

izin direblog yah tiaaa :”>

thecakebar: making cups out of ice cream cones :s

Fri, 11 Jan 2013 04:22:47 -0500

thecakebar:

making cups out of ice cream cones :s